Frozen Pork and parts, according to the following terms and conditions as stated bellow;

Frozen Pork Half Carcase
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
 
Specification  requests:
 
• White skin
 
• No broken bones
 
• Well cleaned and fresh
 
• No bruises
 
• No black pads or ammonia burns
 
• No bad smells
 
• No excessive blood or blood stains
 
• Moisture content is less than 3%
 
Age of Pork:
 .
35 – 45 days minimum at time of slaughter
 
Shelf Life: 12 -24 months from production date
Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28M
Frozen Style: BQF

Frozen temperature:
– Blasted at: -20C
– Storage at: minus 18 degrees Celsius.
– During Transportation: minus 10~15C
– Type of Product chicken: Pork

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